About The Bistro

Port Local Bistro, a dairy and kosher fish restaurant, offers a rare combination of beach, long history and fine dining in a magical and young atmosphere, with a varied menu conducted by Chef Nati Evgi. The waves of the sea from the restaurant's windows reflects the combination and delicate balance that the place maintains - a sizzling encounter between ancient culture and new culture, an encounter between classic Mediterranean cuisine and the contemporary culinary world. Port Local Bistro provides a fascinating culinary experience that includes: special breakfasts served until 12:00 and then light starters, salads, intriguing dishes from the Italian cuisine and the highlight - fresh fish grilled on coals in a Mibrasa oven built especially for grilling fish. Guests of the restaurant are invited to take a break from the chaos of the city, savor a glass of wine and fine food, all just a few meters from the beautiful blue sea.