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Breakfast Menu
Our Classic
2 eggs of coice, 4 small plates of choice, sourdough rye bread, homemade jam, butter, fresh salad (tomato, cucumber, red onion, parsley) with olive oil and lemon juice
Avocado toast
toasted brioche challah, guacamole, cilantro, scallions, mint, hot chili peppers, red onion, Semi-soft-boiled egg and hollandaise sauce, Served with a green salad in a mustard and honey citrus vinaigrette with roasted almonds
Norwegian toast
t toasted brioche challah, cream cheese, smoked salmon, chives, scallions, dill, capers, soft boiled egg and hollandaise sauce, Served with a green salad in a mustard and honey citrus vinaigrette with roasted almonds
Funghi toast
t toasted brioche challah, mushroom & nuts ragu, arugula, mozzarella, parmesan, soft boiled egg and hollandaise sauce, Served with a green salad in a mustard and honey citrus vinaigrette with roasted almonds
Red shakshuka
charred peppers, tomatoes, onion and garlic, two eggs, served with a fresh salad (tomato, cucumber, onion, parsley) with olive oil and lemon juice, tahini with rye sourdough bread
Kubaneh
h handmade Yemenite brioche and clarified butter, sour cream, grated tomatoes, hard boiled egg, spicy schug, olives, served with a fresh salad (tomato, cucumber, onion, parsley) with olive oil and lemon juice
Small plates to enjoy by the sea
Dips and cheeses
Rye sourdough bread, butter and jam Guacamole, red onion, chilli and cilantro Roasted eggplant with feta cheese Skordalia, clamata olives, red onion, roasted almonds Har Bracha tahini with ice water, crushed tomatoes and olive oil Charcoal roasted beets in the Josper oven, Greek yoghurt, mint, black lentils Homemade cucumber tzatziki Cream cheese Labneh cheese with za’atar pesto Sheep’s milk feta, oregano, dried min
Fish
White fish roe dip, red onion, scallions Smoked salmon, Greek yoghurt, capers, chives Herring, sour cream, pickled onions
Something Sweet
French toast
Challah “filet” soaked in zabaione (cream and egg yolks), sauteed in clarified butter and caramelized in the oven, sugar glazed. Served with caramelized fruit and sour cream (15 minutes preparation time)
Bread and co.
Homemade focaccia
Tomato salsa, olive oil and flaky salt
Rye sourdough
Bread, butter
Hot chili peppers and olives
Har Bracha
Tahini and tomato salsa
Avocado guacamole
Red onion, chili and cilantro (coriander)
Handmade sourdough pizza
Margherita (margarita)
Tomatoes, mozzarella, basil
Sardines
Tomatoes, mozzarella, fire roasted vegies, chili, basiL
Polenta
Mushroom ragu, scallions, mozzarella, parmesan
Bianca
Mushrooms, arugula, mozzarella, parmesan
In between
warm vegetables
Organic vegetables
Olive oil, Har Bracha tahini, toasted(roasted) almonds
Fire roasted sweet potato
Crème fraiche, toasted(roasted) almonds, za’atar pesto
Potato wedges
Garlic, herbs, sour cream
Cold vegetables
Fresh Israeli salad
Tomato, cucumber, onion, parsley, olive oil, lemon juice
Lettuce
Dates, labneh cheese, walnuts, arugula, red onion, honey mustard vinaigrette
Roasted beets parsley
cilantro(coriander), arugula, lentils, crushed pistachio, sheep’s milk feta,pomegranate concentrate, olive oil, lemon juice
Raw, pickled and fried
Red Tuna sashimi
Leafy greens, citrus fruit, toasted(roasted) almonds, chili
Cured fish
Herring, smoked salmon, icra (fish roe), pickled onions, olives
Wild Fish (Sea fish cubes)
(Sea fish cubes) Sautéed in olive oil and garlic, arugula and chili peppers, tahini, caramelized onion and za’atar
White Fish Ceviche
Cucumber, celery, cilantro, chili, labneh, sumac, pistachio
Fish
Sea bream filet
Cherry tomatoes, slivered garlic, herbs
Sea bass filet
Peppers, tomatoes, roasted onions, tahini, tomato salsa
Whole sea bass
Charcoal grilled / fried
Salmon filet
Olive oil, herbs, garlic
Fish by weight
Ask the waiter
Pasta, and memories from Italy
Arancini
Three risotto spheres with leeks, stuffed with mozzarella and parmesan, in a spicy basil arrabiata sauce
Fresh corn polenta
Mushroom ragu, roasted green onions, green peas
Macaroni
Sardines, roasted vegetables (pepper, onion, tomato), chili, calamata olives, breadcrumbs, herbs
Pappardelle
Mushroom ragu, butter, thyme, white wine, basil, cracked black pepper
Cheese cappellaccio
Tomato marinara sauce, basil, topped with mascarpone cheese
Polenta tortellini
Butter, heavy cream, basil, white wine, cracked black pepper
Macaroni alio olio
Olive oil, sundried tomatoes, artichoke confit, parsley, parmesan
Desserts
Mini pancakes sauteed in butter
Mascarpone, and walnuts
Tiramisu, mascarpone, zabaione
Ladyfingers in our espresso
Creamy
Fudgy chocolate cake
New York style
Cheesecake
Crack pie
Oatmeal butter pie
Drinks
Soft drinks and Sodas
Soda
Mineral water
Perrier
Aqua Penna mineral water
Lemonade
Root beer
Arizona sweet tea
Fresh pressed juices, in reusable bottles
Orange/carrot
Orange boost (for the immune system)
Carrot, curcumin root, green apple
Green boost (for cleansing the body and feeling fresh)
Green apple, mint, lemon
Purple boost (for liver health and blood pressure)
Beet, ginger, green apple, carrot
Beer (bottled)
Goldstar
Carlsberg
Tuborg
Weihenstephan
Sol
Coffee, etc.
Espresso/double
Macchiato/double 12₪/13
Cappuccino/Large cappuccino
Americano
iced coffee
Mini tea
steeped tea
Hot cocoa