Sea Fish Carpaccio

pistachios, macadamia nuts, hot peppers, basil, mint, sea salt and olive oil

Sea Fish Tartare

finely chopped with spicy tomato gazpacho, celery and fresh herbs 

Sea Fish Sashimi

finely chopped herbs, toasted almonds, Uzbek raisins and Greek yogurt

Sea Fish Cubes

sautéed in olive oil with chili, crispy garlic, fried onion, spinach and lemon over tahini with olive oil and za’atar 

Sea Fish Kebab

with Har Bracha tahini, tatbila sauce, tomato salsa, preserved lemon and charred onion

Tempura White Fish

with crispy lettuce and spiced aioli

Herb-Crusted Sea Bream Fillet

with preserved lemon and potato cream

Charcoal-Grilled Salmon Skewer

with roasted vegetables and potato cream 

Whole Fried Sea Bream

served with lettuce, fried onion, tatbila sauce and Maggie tomato salsa 

Whole Seabass

grilled in josper oven, served with potato cream and green salad

Sea Fish by Weight

ask your waiter

Ask your waiter

Nemesis

Crack Pie

New York Cheese cake

Lemon Tart

Sourdough Focaccia

With olive oil and tomato salsa

Charred Hot Pepper

Har Bracha Tahini

With tomato salsa and olive oil

Tzatziki

With herbs and olive oil

Skordalia

Garlic, almond and potato speard

Chushka Pepper

Charred with Hameiri cheese, olive tapenade, fresh oregano and hot pepper

Anchovy Plate

with toasted bread and butter

Crisp Lettuce Salad

with red onion, radishes, honey mustard vinaigrette and parmesan 

Date & Labneh Salad

with lettuce hearts, Medjool dates, labneh balls, walnuts, arugula, red onion and honey mustard vinaigrette 

Tomato & Hameiri Cheese Salad

with organic tomatoes, roasted tomatoes, onions, hot pepper, oregano and basil 

Charcoal-Grilled Vegetable Skewer

with yogurt and herb vinaigrette 

Smoky Eggplant

with Har Bracha tahini, roasted pepper salsa and Hameiri cheese 

Mozzarella & Leek Arancini

in tomato cream 

Handmade Cheese Tortellini

with ricotta, cream, parmesan, tomato cream, olive oil, basil and oregano

Cloud Gnocchi in Tomato Butter

with roasted Maggie tomatoes, parmesan and basil 

Polenta and Spinach Tortellini

Tortellini with basil, white wine and cream 

Mushroom Ragu Pappardelle

featuring portobello and champignon mushrooms in a creamy butter 

Spaghetti Arrabbiata

with garlic, cherry tomato cream, hot pepper and roasted tomatoes and white wine sauce

White Pizza

mushroom ragu, mozzarella, charred onions and arugula 

Olives & Anchovies Pizza

tomato cream, mozzarella, chilli pepper and onion 

Soft drinks / Sodas

Mineral water / Perrier

Aqua Panna 750 ml

Lemonade

Grape Juice / Iced Tea

Malt

San Pellegrino 750 ml

Bottled Freshly Squeezed Orange / Apple Juice

Frozen Mint Lemonade

Tea

Espresso Mus

Double Espresso

Americano

Cappuccino

Iced Coffee

Iced Americano

Iced Caramel Coffee

Moretti

Goldstar

Breezer

Paulaner